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After the gossip between husband and wife, there was a break. The next day, Luo Yan got up early in the morning and saw Cheng Dong.   Ture "Nature is true," Cheng Dong board up face, "how, don't even I believe?" "No," Lin Miao smiled. "I've been a little sensitive recently, so I just asked." "Since it's all right,Rotating sludge scraper, it's all right." She went into the kitchen. Cheng Dong turned around and breathed a sigh of relief, but he did not dare to be careless. When he left, he talked to his brothers before he left. Lin Miao finished his work in the kitchen and came out. Cheng Dong had already left. Wei Ning jumped down from the tree and grinned his white teeth. "My name is Wei Ning. My brother told me when he left. I have something to tell you." Lin Miao nodded, "Hello, my name is Lin Miao." "What are you looking for me for?" Wei Ning grinned. "Well, the other two brothers and I are not the same as the others. We can't do that without their formal training." "As it happens, your yard is also short of a door sweeper, so I thought," He scratched his head and looked very embarrassed. " This is exactly what I think, "Lin Miao smiled," I am not familiar with these things, used to be handed over to others to manage. "Now that I have mentioned it, I will give you all these things together." "Yes," Wei Ning was a little surprised. His intention was to find a place to shelter from the wind and rain so that his brothers could take turns to rest. Unexpectedly, Lin Miao was so generous that he directly handed over the safety inside and outside the yard to them. "There's also buying, MBR reactor ,disc air diffuser," said Lin Miao. "It used to be the special assistant and the cook who came to discuss it." "Can any of you do that?" Wei Ning blinked his eyes. Lin Miao took out the pickled bacon, washed it clean, and prepared to cook. The cook came out with the fish he had prepared early in the morning. Just tidied up, did not wait for the pot, then saw Lin Miao took a large piece of good streaky pork. The meat weighed five or six catties, and the shape looked familiar. The cook's eyes were wide open. If he wasn't dazzled, it was the best pork belly he had managed to get. Facing the cook's grief-stricken eyes, Lin Miao smiled and washed the meat clean, then changed the knife and cut it into tofu pieces. The cook saw Lin Miao cut all the meat, gave up the general drooping shoulders, bitter and bitter fried fish. Lin Miao has now poured oil, stir-fried scallion and ginger, and added meat. After a while,rotary vacuum disc filters, the skin began to shine and the oil came out. Lin Miao tilted his head, stared at the heat, and threw lean meat in from time to time. The cook turned over the fish and looked at Lin Miao. khnwatertreatment.com